Menu & Profit

Push The Dishes That Actually Make Money.

Live, dish-level margins, alerts the day an ingredient price moves, and recipe costing that builds itself. Engineer profit, not just popularity.

What Kit Does

Your Menu, As A Profit Engine.

Star, Puzzle, Dog

Automatic menu classification updated in real time, not once a year by a consultant.

Margin-erosion alerts

The day an ingredient price pushes a plate below target, Kit flags it and offers to re-price.

Re-price to Toast

Approve a new price in Kit and push the change straight to your POS.

Push the profitable

Surface high-margin, low-volume dishes and arm servers with a reason to sell them.

Demand forecasting

Predict what you will actually sell and draft the purchase order at the right quantity.

Recipe costing, built

Kit reads your menu and invoices and builds the recipe cards for you to tweak.

Why It Matters

Stop Guessing At The Menu.

The old way

  • Margins reviewed once a year, if ever
  • Price increases discovered months later in a P&L
  • Over-prepping because the chef "felt like it"
  • Recipe costing that never gets done

With Kit

  • Dish-level margins, live
  • Price moves flagged the day they happen
  • POs drafted at the quantity you will actually sell
  • Recipe cards built from your real invoices
Questions

Good To Know.

Does it integrate with Toast?

Yes. Kit reads sales from Toast and can push approved price changes back to it.

Where do recipe costs come from?

Kit reads what is on your invoices and maps it to your menu, then builds editable recipe cards. No data-entry project.

Is menu profit on every plan?

Inventory management and recipe costing are included on Kit Pro and above.

How current are the margins?

They update as invoices and sales come in, so a price change shows up in your margins right away.

Find The Profit Hiding In Your Menu.

Try Kit on sample data and watch the margin work in real time.

Money talks. Kit translates.