What you're up against
- Tips and tipped-wage rules that eat your week
- Event and experience deposits that never reconcile
- Food cost on an elaborate menu
- Books that close weeks late
For full-service & fine dining
Built For Full-Service & Fine Dining.
Complex labor, event revenue and high food cost demand more than software. Kit brings the platform and the team.
The Full-Service Reality
Complexity, Handled.
With Kit
- Same-day tips and compliant tip pooling
- Triple Seat, Stripe and OpenTable reconciled
- Recipe costing built from your invoices
- Reconciled weekly P&Ls, on time
The Stakes
What This Quietly Costs You.
$40k/yrthe yearly gap between your food cost on paper and in reality
4–7%of sales lost to internal theft across the industry
$5,864to replace one hourly employee, and it never shows on your P&L
How It Works
Restaurant-Native Payroll And Weekly P&Ls For Full Service.
Full-service and fine dining carry real complexity: tipped labor, multi-pool tip splits across FOH and BOH, spread of hours and tight food cost. Generic payroll tools were never built for it, so the rules get patched by hand and one percent of labor lost in time is worth about $10,000 a year per location.
Kit runs those rules natively. Tip credits, meal credits, spread of hours, multi-pool splits and state requirements like California breaks, last-check timing and tip pooling are built in, and tips can reach staff same day or next morning with banking and payroll powered by Priority Technologies (NASDAQ: PRTH). Recipe costing built from your invoices and menu engineering close the roughly $40,000 food-cost gap on a $1M location, while 35 percent of vendor invoices that carry an overcharge get caught.
Your weekly P&L is finalized within 36 hours of week-end, a dedicated team of staff accountants, a senior accountant and a relationship manager stands behind it, and Kit owns the general ledger directly. That is one platform replacing the multi-vendor stack for roughly a third of the cost.
Questions
Full Service Group FAQs.
How does Kit handle tipped labor and multi-pool tip splits?
Kit runs the restaurant-native rules directly: tip credits, multi-pool tip splits across FOH and BOH, spread of hours, and meal credits, plus state requirements like California breaks, last-check timing and tip pooling. Tips can hit staff the same day or next morning, with banking and payroll powered by Priority Technologies (NASDAQ: PRTH).
How fast do we get a P&L, and how accurate is the food cost?
Your weekly P&L is finalized within 36 hours of week-end, so you act on current numbers. Recipe costing built from your invoices closes the gap that runs roughly $40,000 a year on a $1M location, and menu engineering sorts every dish into Stars, Puzzles and Dogs to lift profit 10 to 15 percent.
What does Kit replace for a full-service group?
Restaurant365, Bill.com, MarginEdge, Craftable, Paylocity, Gusto, 7shifts and standalone restaurant banking, for roughly one-third of what most groups spend on that multi-vendor stack. Kit integrates with Toast as a partner, not a competitor.
How long does it take to switch, and what about our history?
Onboarding runs about two weeks, and Kit migrates ten years of Restaurant365 data in 45 minutes, so you start with your full history intact rather than a blank ledger.
Do we get real people or just software?
Both. Every group gets a dedicated team of staff accountants, a senior accountant and a relationship manager, with 40+ AI agents handling the volume and people checking the work. Because Kit owns the general ledger directly, there is no QuickBooks or Intacct underneath to reconcile against.
Give Fine Dining A Real Back Office.
Try Kit free and see tips, events and margins handled.
Money talks. Kit translates.