What you're up against
- Numbers scattered across locations
- Labor variance you find out about late
- Chasing managers for reports
- P&Ls that arrive after the month is gone
You answer for every location. Kit gives you one live view, real-time labor alerts, and a weekly list of what needs you.


As a director of operations you answer for every location, every manager and every week, but the numbers usually arrive late and live in different places. Kit consolidates all of it into one live view and finalizes each location's P&L within 36 hours of week-end, so you are comparing this week's results across units while there is still time to act, instead of waiting until mid-month for reports you had to chase down.
Outliers and exceptions are surfaced for you automatically. Kit tracks labor as a percentage of sales against target at each location and warns you before overtime lands, where catching 1% of labor in time is worth about $10,000 a year per location. It also flags the vendor overcharges that appear on roughly 35% of invoices, so you see the few units drifting off plan without reading every line of every report.
What reaches you is a short, prioritized decision list: the handful of above-store calls that genuinely need you, in plain English. The detail is always one click away, a dedicated KitchenSync team knows your group by name, and onboarding a multi-unit group takes about two weeks, with ten years of Restaurant365 data migrated in 45 minutes. You run the group; Kit runs the math.
Kit consolidates every location into one live view. Sales, labor, food cost and weekly P&Ls roll up automatically, so you compare units side by side without exporting spreadsheets or chasing managers for numbers. Outliers and exceptions are surfaced for you.
Within 36 hours of week-end, for every location at once. Kit reconciles and closes each week automatically, so you review finalized, comparable numbers while you can still act on them, not weeks later when the month is already gone.
Kit tracks labor as a percentage of sales in real time against target at each location and flags overtime risk before the shift is set. Catching 1% of labor in time is worth about $10,000 a year per location, and Kit also flags vendor overcharges, which appear on roughly 35% of invoices.
No. The numbers reconcile automatically and roll up to you, so instead of collecting reports you get a prioritized weekly decision list: the few exceptions and outliers that actually need an above-store call. The detail is always there if you want to drill into one location.
About two weeks, days not months. Kit migrates ten years of Restaurant365 data in 45 minutes and a dedicated team of staff accountants, a senior accountant and a relationship manager handles the rollout across your locations.
Try Kit free on sample data. No credit card, no sales call.
Money talks. Kit translates.