Restaurant Finance

Prime cost, P&L management, cash flow forecasting, and financial controls for restaurant operators.

2 articles

Restaurant manager reviewing weekly P&L financial report during off-hours in black and white documentary style

Weekly vs Monthly P&L: Why the Best Restaurant Groups Report Weekly

Monthly P&L means finding out about a food cost problem six weeks after it started. Weekly P&L means finding it in two days. Here's why the switch changes everything.

Chris Dash April 21, 2026 9 min read

Restaurant food cost percentage calculation formula and tracking dashboard for multi-unit restaurant groups

Restaurant Food Cost: How to Calculate It, Track It, and Actually Lower It

How to calculate restaurant food cost percentage, set targets by concept, and actually bring the number down, with formulas, benchmarks, and the tracking systems that work.

Chris Dash April 21, 2026 9 min read

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