The fastest way to grow restaurant profit.

Claim your free onboarding offer below:

Laptop screen displaying a financial report with a line and bar graph labeled 'COGS, Seafood' over months July 2024 to February 2024, and a table comparing food costs for July 2024 to March 2024.

“We are growing with another opening this fall and I wouldn’t consider any other partner.”

A woman with long brown hair smiling while cooking in a kitchen.

Dana Slatkin, Owner & Executive Chef
Violet Bistro, The Wilkes

Outdoor dining setup with a long table, wine glasses, white napkins, and potted plants, with lush greenery and trees in the background.

GREAT WHITE | LOS ANGELES

YOUR BACK OFFICE ON AUTOPILOT.

BOOKKEEPING, BUDGETING & FINANCIAL REPORTING

Stop hiring accountants you don’t have time to manage and quit signing up for tools that only automate parts of the process. Get complete and accurate reports, updated daily, and make data driven decisions - with confidence.

"KitchenSync has transformed our back office decision making"

Keith Santangelo, former CFO of Serafina, wearing a black suit and a white shirt, looking directly at the camera with a serious expression, against a dark gray background.

Keith Santangelo, CFO
Serafina

Top-down view of a dinner table with plates of French fries, sandwiches, salads, beer, and wine, surrounded by blue cushioned seating with striped yellow and black pillows.

CRU | NANTUCKET

ACCOUNTABILITY. SERVED DAILY.

GOAL SETTING, KPI FLAGGING, & ANOMALY DETECTION

Engage your team with targeted insights to build a data-driven culture of accountability. KitchenSync automatically highlights great performances as well as opportunities for improvement in all corners of the business.

“Using internal accountants was a challenge. KitchenSync has streamlined everything and driven us toward profitability. Every time I show the platform to other operators, they’re blown away.”

Vivian Pedroni, Financial Controller
JAFS Restaurant Group 
shown with short blonde hair, glasses, and earrings, smiling. She is wearing a pink blazer over a black top and a black scarf, standing against a plain light gray background.

Vivian Pedroni, Financial Controller
JAFS Restaurant Group (Michelin awarded Ogawa)

A TASTE OF OUR UNMATCHED EXPERIENCE


Antico

AOC

Ashland Hill

Baltaire

Bar Monette

Bravo Toast

Broad Street Oyster

Burgette

Cafe Stella

Caruso

Clark Street Bread

Donna's

Elephante

Everytable

Great White

Gracias Madre

Good Clean Fun

Gwen

Health Nut

Horses

Houston Hospitality

Hilltop Coffee & Kitchen

Jayde's Market

Level 8

Lucky's Malibu

Mirate

Mosaic

Osteria La Buca

Pijja Palace

Tenants of the Trees

The Butcher's Daughter

The Eveleigh

The Golden Bull

The Pie Hole

Valerie Confections

Verse

Violet Bistro

Antico • AOC • Ashland Hill • Baltaire • Bar Monette • Bravo Toast • Broad Street Oyster • Burgette • Cafe Stella • Caruso • Clark Street Bread • Donna's • Elephante • Everytable • Great White • Gracias Madre • Good Clean Fun • Gwen • Health Nut • Horses • Houston Hospitality • Hilltop Coffee & Kitchen • Jayde's Market • Level 8 • Lucky's Malibu • Mirate • Mosaic • Osteria La Buca • Pijja Palace • Tenants of the Trees • The Butcher's Daughter • The Eveleigh • The Golden Bull • The Pie Hole • Valerie Confections • Verse • Violet Bistro •

W Hollywood

Moxy Williamsburg

Marriott International

Hyatt Hotels

La Casa del Camino

W Hollywood • Moxy Williamsburg • Marriott International • Hyatt Hotels • La Casa del Camino •

Al Pastor Papi

Allegria

Alpine Inn

Amara

Anaviv

Ani Ramen

Apocalypse BBQ

Black Tap

Blue Hill

Bubby's

Cru Nantucket

Cala Scottsdale

Eureka!

La Mar

Loring Place

Milu

Musket Room

PLNT Burger

Serafina

Al Pastor Papi • Allegria • Alpine Inn • Amara • Anaviv • Ani Ramen • Apocalypse BBQ • Black Tap • Blue Hill • Bubby's • Cru Nantucket • Cala Scottsdale • Eureka! • La Mar • Loring Place • Milu • Musket Room • PLNT Burger • Serafina •


ALL YOUR DATA

IN ONE PLACE

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Micros logo
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PLUS MORE SOLUTIONS
BUILT FOR RESTAURANT GROUPS


COMPREHENSIVE RESTAURANT

INSURANCE

DIGITAL & IN-STORE

MARKETING

HOURLY & MANAGEMENT

RECRUITING

WHY KITCHENSYNC?


PROPRIETARY TECHNOLOGY

We manage connections to the tools you already have to extract actionable insights.

Our next-generation reporting platform integrates with the leading point-of-sale, scheduling, payroll, and accounting systems - giving you a single command center for your restaurants.

A man in a striped t-shirt and apron smiling at an outdoor gathering with people sitting at picnic tables, under umbrellas and string lights, in a garden setting.

MOBY’S | EAST HAMPTON  

SCALE
& SCALABILITY

KitchenSync is an on-demand army of restaurant finance and HR pros, supported by industry-leading technology, including AI.

Your challenges will change as you grow; but your back office won’t need to. We will always provide the right resources at the right times to take you as far as you’re ready to go.

A bartender with a beard and suit preparing cocktails at a bar with a dark ambiance, illuminated shelves of liquor bottles, and a marble countertop.

THE TUSK BAR | NEW YORK CITY   

RESTAURANT EXPERIENCE

We hire proven leaders from the top restaurant groups in the country and focus them on your goals.

Armed with real-time data from across the industry and cutting edge reporting, your KitchenSync team will help you move the needle toward sustainable profitability.

Interior of a stylish bar with a curved wooden counter, red stools, a white marble top, exposed brick wall, gold-framed mirrors, and shelves with liquor bottles.

LIBERTINE | NEW YORK CITY  

A pizza with a golden, slightly charred crust topped with tomato sauce, cheese, pepperoni, green peppers, red peppers, and herbs. It is surrounded by a bowl of spaghetti with herbs in a creamy sauce and a plate of lasagna garnished with herbs and balsamic glaze.

OSTERIA LA BUCA | LOS ANGELES